This dish, a perfect blend of succulent shrimp, tender rice noodles, and fragrant garlic, is a crowd-pleaser for any occasion. Here’s a simple yet delicious recipe to recreate it at home.
Ingredients:
- 500g large shrimp, peeled and deveined
- 200g dried vermicelli rice noodles
- 6 cloves garlic, minced
- 3 tbsp cooking oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp sesame oil
- Chopped green onions and cilantro for garnish
- Red pepper flakes (optional, for heat)
Instructions:
1. Prepare the Noodles: Soak the dried rice noodles in warm water for 10-15 minutes until soft, then drain and set aside.
2. Marinate the Shrimp: In a bowl, toss the shrimp with minced garlic, 1 tbsp soy sauce, half the cooking oil, and a pinch of pepper. Let it marinate for 15 minutes.
3. Preheat the Oven: Set your oven to 200°C (400°F). If using an air fryer, preheat to 180°C (360°F).
4. Assemble the Dish: Arrange the soaked noodles in a single layer on a baking sheet or air fryer tray. Top with the marinated shrimp, spreading them evenly. Drizzle with the remaining soy sauce, oyster sauce, sugar, sesame oil, and cooking oil. Sprinkle with red pepper flakes if desired.
5. Cook: Bake for 12-15 minutes (or air fry for 8-10 minutes) until the shrimp are pink and slightly caramelized. The edges of the noodles should be crispy.
6. Garnish and Serve: Remove from the oven, garnish with green onions and cilantro, and serve hot.
Enjoy this savory, umami-rich dish that’s as easy to make as it is to love!
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