Garlic fan cod
By VicentaLakin
Garlic fans and seafood are a perfect mix, especially with scallops for steaming, and even more for eating. Cod is also a nutrient-rich diet, which is popular with high proteins and low fats, while cod is well-suited for evaporation, so it steams a delicious diet of "Chodfish with garlic silk"。
Recipe Recommendations
Steps for Garlic fan cod
1
Main: cod, fans
2
Get the fans soft in advance。
3
The cods are washed, salted, wineed, ginger pickled for 30 minutes。
4
Cut the garlic。
5
And half of the garlic is made of a small fire, and it is filled in a bowl, and the other half of the raw garlic is added with salt and platinum。
6
When mixed, it becomes garlic steam。
7
Cut the soft fan segment and put it in the bowl。
8
Add garlic steam, leave some spare。
9
Flip evenly。
10
Put the cod on。
11
Put the rest of the steam on the cod。
12
The pot boils the water and puts it in。
13
Fire evaporates for 12-15 minutes。
14
You can eat it。
15
It'd be better if you just a little bit。Garlic fan cod Make Tips
1. Vapouring time is subject to flexibility depending on the size of the fish. Two, the fans can be soft because it's still steaming。