fried pork slices with mushroom mushrooms

How to Stir-Fried Pork Slices with Enoki Mushrooms

Stir-fried pork slices with enoki mushrooms is a quick, delicious, and nutritious dish loved for its tender meat, crisp mushrooms, and savory sauce. Here’s a simple step-by-step guide to make it at home.

Ingredients:

- 200g pork tenderloin, sliced thin

- 200g enoki mushrooms, roots trimmed and washed

- 2 cloves garlic, minced

- 1 bell pepper (optional), sliced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- 1/2 tsp sugar

- 1 tbsp cooking oil

- Salt and pepper to taste

- Sesame seeds (for garnish)

Instructions:

1. Marinate the pork: In a bowl, mix pork slices with 1 tbsp soy sauce, a pinch of salt, and pepper. Let it sit for 15 minutes.

2. Prep vegetables: Rinse enoki mushrooms and pat dry. Slice bell pepper if using.

3. Stir-fry: Heat oil in a wok over medium-high heat. Add marinated pork and stir-fry until no longer pink. Remove and set aside.

4. Sauté aromatics: In the same wok, add garlic and bell pepper (if using) until fragrant. Toss in enoki mushrooms and stir-fry for 2 minutes.

5. Combine and season: Return pork to the wok. Add oyster sauce, sugar, and remaining soy sauce. Toss everything evenly for 1 minute.

6. Serve: Transfer to a plate, garnish with sesame seeds, and enjoy hot with steamed rice!

This dish balances umami, sweetness, and textures, making it perfect for busy weeknights. Adjust seasonings to your taste, and feel free to add carrots or onions for extra color!