stewed bird's nest with rock sugar and pear

How to Cook Rock Sugar and Snow Pear with Bird’s Nest

Rock sugar and snow pear with bird’s nest is a nourishing dessert loved for its sweetness and health benefits. Here’s a simple guide to making it.

First, prepare the ingredients: 1 snow pear, 5-7 grams of dried bird’s nest, 3-4 rock sugar cubes, and 1 cup of water. Soak the bird’s nest in cold water for 4-6 hours until soft, then rinse it gently to remove impurities. Core the snow pear, but leave the bottom intact to form a “bowl.”

Next, place the soaked bird’s nest and rock sugar into the pear cavity. Add a little water to a pot, set the pear inside, and cover with a lid. Simmer over low heat for 1.5-2 hours, or until the pear is tender and the bird’s nest turns gelatinous.

For a richer flavor, you may add goji berries or red dates during the last 30 minutes. Serve warm, and enjoy the natural sweetness of the pear paired with the silky texture of the bird’s nest. This dessert is perfect for soothing the throat and nourishing the body, making it ideal for all seasons.