Spicy wood ear stir-fry with eggs is a quick, flavorful Chinese dish that balances heat, umami, and texture. Here’s a simple recipe to guide you.
Ingredients:
- 100g dried wood ear mushrooms (soaked in warm water for 20 minutes until soft, then sliced)
- 3 eggs (beaten)
- 3-4 chopped chili peppers (adjust to taste)
- 2 minced garlic cloves
- 1 tbsp cooking oil
- Salt, 1 tsp soy sauce, 1/2 tsp sugar, pinch of white pepper
Steps:
1. Prepare the eggs: Heat 1/2 tbsp oil in a wok over medium heat. Pour in beaten eggs, scramble until lightly set, then remove and set aside.
2. Stir-fry aromatics: Add remaining oil, minced garlic, and chopped chili peppers. Sauté until fragrant (30 seconds).
3. Cook wood ear: Add sliced wood ear, stir-fry for 2 minutes until tender.
4. Combine: Return scrambled eggs to the wok. Add soy sauce, sugar, salt, and white pepper. Toss everything evenly for 1 minute.
Tips: Soak wood ears until crispy but not mushy. For extra spice, add a dash of chili oil. Serve hot with steamed rice!
This dish takes under 15 minutes to prepare, making it perfect for busy weeknights. Enjoy the spicy, savory goodness!
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