Pyramids, fried eggs
By VicentaLakin
A simple and easy-to-do home-to-home-to-home-to-eat-to-eat-to-eat-to-eat-to-eat-to-eat
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pyramids, fried eggs

1
Preparation of materials
2
(a) Scrubbing a small poach with cold water
3
Eggs in the bowl, a little salt and wine, and a spoonful of water evenly mixed
4
1 minute in boiling water in wooden ears and leaching for use
5
Onions, garlic shredded
6
(b) The boiler is so hot that the egg is poured into gold and then cut into small pieces with shovels, and then sprouts
7
And pour in the pot oil and heat, and into the pepper chop and garlic paste
8
And when the oil turns red, it pours into wooden ears and eggs
9
With salt, sugar, fresh sauce and flowers。