Fry mushrooms

By VicentaLakin

Fry mushrooms

Recipe Recommendations

  • cold rice 300g
  • eggs of 2
  • mushrooms 150g
  • onion appropriate amount
  • coriander 1 tree
  • salt 3g
  • soy sauce 3g
  • sesame oil 2g
  • octagonal one
  • geranyl 1 tablet
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Fry mushrooms

  • 1
    Chettin
  • 2
    Two eggs in cold rice, evenly mixed with rice, separating rice grains
  • 3
    Oil in the pot, onions, ginger, garlic, fragrance. # Little fire smells #
  • 4
    Put it in eight horns, fragrance leaves, and then continue to fragrance until the onion is a little charred
  • 5
    It's going down to the mushrooms
  • 6
    Seven or eight minutes until there's no longer too much water coming out to dry the mushrooms
  • 7
    The rice egg mix goes down, and the fire goes up and up until the particles are clear, salted, smoked, chickens are even。
  • 8
    Turn off the fire, get the perfume out of the pan

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