making small dumplings with osmanthus wine

How to Make Osmanthus Wine Glutinous Rice Balls

Osmanthus wine glutinous rice balls are a delicate and fragrant dessert, perfect for cool days. Here’s a simple guide to crafting this comforting treat.

Ingredients: For the dough, you need 100g glutinous rice flour, 50ml warm water, and 1 tsp sugar. For the filling, mix 50g sweet red bean paste with a pinch of osmanthus sugar. The syrup requires 200ml water, 30g rock sugar, 2 tbsp fermented glutinous rice (wine yeast), and 1 tbsp dried osmanthus flowers.

Steps:

1. Make the dough: In a bowl, combine glutinous rice flour and sugar. Gradually add warm water, kneading into a smooth, non-sticky dough. Let it rest for 15 minutes.

2. Prepare the filling: Roll the red bean paste into small balls, about 1cm in diameter.

3. Shape the rice balls: Divide the dough into small portions, flatten each, and wrap a red bean ball inside. Roll into smooth, bite-sized balls.

4. Cook the rice balls: Bring a pot of water to a boil. Add the rice balls and cook until they float (about 3-5 minutes). Remove and set aside.

5. Make the syrup: In a saucepan, dissolve rock sugar in water. Add fermented glutinous rice and simmer for 5 minutes. Stir in osmanthus flowers and cook for 1 more minute.

6. Combine: Place the cooked rice balls in bowls, pour the hot syrup over them, and let the flavors meld for 2 minutes.

Serve warm for a delightful balance of sweetness, floral aroma, and chewy texture. Enjoy this homemade delicacy that embodies cozy, traditional charm!