Old pickled cabbage beef noodles, a beloved Chinese dish, combines savory beef, tangy pickled cabbage, and chewy noodles in a rich broth. Here’s a step-by-step guide to recreate this comforting meal at home.
Ingredients:
- 200g beef brisket, cut into chunks
- 1 cup old pickled cabbage (rinsed and soaked to reduce saltiness)
- 2 packs fresh ramen or udon noodles
- 4 cups beef broth (homemade or store-bought)
- 2 tbsp cooking oil, 1 sliced ginger, 3 crushed garlic cloves
- 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tsp sugar
- Sichuan peppercorns, dried chili (optional for spice)
- Garnishes: chopped green onions, cilantro, sliced chili.
Steps:
1. Prepare the beef: Boil beef brisket in water for 5 minutes, then rinse to remove impurities. Set aside.
2. Sauté aromatics: Heat oil in a pot over medium fire. Stir-fry ginger, garlic, Sichuan peppercorns, and dried chili until fragrant.
3. Cook the beef: Add beef brisket, searing briefly. Pour in beef broth, bring to a boil, then simmer on low for 1.5–2 hours until tender.
4. Add pickled cabbage: Stir in soaked pickled cabbage, light/dark soy sauce, and sugar. Simmer for 10 more minutes.
5. Cook noodles: Boil noodles according to package instructions. Rinse under cold water to enhance texture.
6. Assemble: Place noodles in a bowl, top with beef, pickled cabbage, and broth. Garnish with green onions and cilantro.
Serve hot and enjoy the perfect balance of sour, spicy, and savory flavors!
Old yogurt noodles"
Old yogurt noodles"
Bean-fruit noodles"
Onion fragrance"
Smelt eggs and rice"
Scramble"