Old yogurt noodles
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- sauerkraut appropriate amount
- surface appropriate amount
- chili appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- clove appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Old yogurt noodles
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1. Partial raw materials
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Beef cut into particles
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How many iced sugars in 3 colds
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The little guy's made ice cream
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5. Creamed and browned into beef grains
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6. Painting
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7. Releases of spices and spices with appropriate discharges
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8. Burn it and put it in the casserole
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Beef in a casserole for an hour
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10. Piggy oil for boys
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Piggy oils are oiled with a few peppers and ginger chips。
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12. Sprays of peppers and ginger paste for 1 to 2 minutes
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13. Add roasted beef, some beef soup, and some more water。
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When the water's open, the chickens in front of the potOld yogurt noodles Make Tips
Soy Milk Tip: You can stew a larger batch of beef at once and store the leftovers in the fridge. When you eat it next time, just stir-fry the pickled cabbage and add the beef and broth. Fresh hand-rolled noodles have a better texture when cooked. If you like spicy food, you can add chili peppers while stir-frying the pickled cabbage. I personally don't eat spicy food, so I just added a few sliced chilies for garnish after it was done.