Steamed okra with garlic and vermicelli is a healthy, delicious Chinese dish that highlights the freshness of okra while absorbing the rich flavors of garlic and sauce. Here’s a simple step-by-step guide to prepare it.
Ingredients:
- 500g fresh okra, trimmed
- 50g dried vermicelli, soaked until soft
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp oyster sauce
- 1 tsp sugar
- 1 tbsp vegetable oil
- Optional: A few drops of sesame oil for garnish
Instructions:
1. Prepare the okra: Wash the okra and trim both ends. If preferred, score the okra lightly to help it absorb flavors.
2. Soak vermicelli: Soak dried vermicelli in warm water for 10–15 minutes until soft, then drain and arrange it at the bottom of a heatproof plate.
3. Season the garlic: Heat oil in a pan over low heat. Sauté minced garlic until fragrant (about 1 minute), then remove from heat. Mix in soy sauce, oyster sauce, and sugar.
4. Assemble the dish: Place the okra on top of the vermicelli. Drizzle the garlic sauce evenly over the okra.
5. Steam: Bring water to a boil in a steamer. Place the plate in the steamer and cover. Steam over medium heat for 8–10 minutes, until the okra is tender but still crisp.
6. Serve: Garnish with sesame oil if desired. Serve hot as a side dish or light main course.
This dish is quick to prepare, packed with nutrients, and pairs perfectly with steamed rice. Enjoy the delicate blend of textures and flavors!
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