Indulge in the perfect blend of sweet and tangy with these easy-to-make cranberry cream cheese cookies. Here’s a step-by-step guide to baking this delightful treat.
Ingredients:
- 1 cup softened butter
- 4 oz cream cheese, room temperature
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup dried cranberries
- 1/4 cup powdered sugar (for dusting)
Instructions:
1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter & Cheese: In a bowl, beat butter, cream cheese, and granulated sugar until light and fluffy. Add vanilla and mix well.
3. Combine Dry Ingredients: Gradually add flour to the wet mixture, stirring until a soft dough forms. Fold in dried cranberries.
4. Shape & Chill: Scoop tablespoon-sized dough balls, place them on the baking sheet, and flatten slightly. Chill for 15 minutes (this prevents spreading).
5. Bake: Bake for 15–18 minutes until edges turn golden. Cool on the sheet for 5 minutes, then transfer to a wire rack.
6. Finish: Dust with powdered sugar before serving for a touch of sweetness.
These cookies are crispy yet tender, with the cream cheese adding richness and cranberries a burst of tartness. Perfect for tea, coffee, or as a gift! Enjoy your homemade baking adventure.
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