It's always a fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for It's always a fish

1
Two days to clean up。
2
Get ready to dry chili。
3
Two minutes of hot oil in the pot。
4
Put in the chili chili。
5
Wine, smoke, smoke。
6
Salted, iced sugar, proper water to turn the fire。
7
The soup drops the fire。
8
Out of the pan, complete。