Spicy cumin baby potatoes are a beloved street food snack, crispy on the outside, tender on the inside, and bursting with aromatic spices. Here’s a simple yet delicious way to make them at home.
Ingredients:
500g baby potatoes, boiled and peeled; 2 tbsp cooking oil; 1 tsp cumin seeds; 2 dried chilies (sliced); 1 tbsp chili powder; 1 tsp ground cumin; ½ tsp turmeric powder; 1 tsp dried mint; Salt to taste; Fresh coriander for garnish.
Steps:
1. Prep the Potatoes: Boil baby potatoes until fork-tender, peel, and lightly flatten with a fork.
2. Temper the Spices: Heat oil in a pan over medium flame. Add cumin seeds and dried chilies until fragrant.
3. Roast the Potatoes: Gently place potatoes in the pan, frying until golden and crispy on all sides.
4. Season Generously: Sprinkle chili powder, cumin, turmeric, and salt. Stir-fry for 2 minutes until evenly coated.
5. Finish and Serve: Turn off the heat, add dried mint and fresh coriander. Toss well and serve hot with a side of yogurt dip.
This dish balances earthy potatoes with the heat of chilies and the earthiness of cumin, creating an addictive snack perfect for any occasion. Adjust spice levels to your taste and enjoy the explosion of flavors!
Spicy cumin potatoes"
Spicy cumin potatoes"
A hot little potato"
Original ice cream"
Curry curry and pork noodles"
cucumber piping"