Banana chocolate chip muffins are a delightful treat, blending moist banana sweetness with melty chocolate chunks. Here’s an easy, step-by-step guide to bake them in under 30 minutes.
Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup melted butter (or vegetable oil)
- 1/2 cup sugar (adjust to taste)
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions:
1. Prep: Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Mix wet ingredients: In a bowl, combine mashed bananas, melted butter, sugar, egg, and vanilla. Whisk until smooth.
3. Combine dry ingredients: In another bowl, sift flour, baking soda, and salt. Gradually fold into the wet mixture until just blended—don’t overmix.
4. Add chocolate chips: Gently fold in chocolate chips.
5. Bake: Spoon batter into muffin cups, filling each 2/3 full. Bake for 18–20 minutes, or until a toothpick inserted comes out clean.
6. Cool: Let muffins cool in the tin for 5 minutes, then transfer to a wire rack.
Tips: For extra flavor, add a pinch of cinnamon or chopped walnuts. Enjoy these soft, flavorful muffins as a breakfast snack or dessert!
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