Crabapple cakes, or海棠酥, are delicate Chinese pastries loved for their flaky crust and sweet almond filling. Here’s a step-by-step guide to crafting these treats at home.
Ingredients:
For the dough: 200g all-purpose flour, 80g butter (cold, cubed), 60ml ice water.
For the filling: 100g almond flour, 50g sugar, 1 egg white, a pinch of salt, and 5ml rose water (optional).
Steps:
1. Make the dough: Mix flour and cold butter. Rub until the mixture resembles breadcrumbs. Gradually add ice water, knead into a smooth ball, and chill for 30 minutes.
2. Prepare the filling: Combine almond flour, sugar, egg white, and salt. Stir until thick; add rose water for aroma. Chill for 15 minutes.
3. Shape the cakes: Roll the dough into a 3mm thick sheet. Cut into 5cm circles. Place a teaspoon of filling in the center. Fold the dough into a semicircle and seal the edges with a fork.
4. Bake: Preheat the oven to 180°C. Brush the tops with egg wash. Bake for 20–25 minutes until golden brown.
Tips: For extra flakiness, laminate the dough by folding and rolling it twice before shaping. Serve warm with tea for the best experience. Enjoy these crispy, fragrant pastries that blend tradition with simple homemade joy!
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