Stir-fried chicken diced is a beloved dish, loved for its tender texture and vibrant flavors. Here’s a simple yet delicious recipe to master it at home.
Ingredients: 300g chicken breast (cut into 1.5cm cubes), 1 tbsp soy sauce, 1 tsp starch, 1 tbsp cooking oil, 1 bell pepper (diced), 1 onion (diced), 2 cloves garlic (minced), 1 tsp ginger (minced), 1 tbsp oyster sauce, 1 tsp sugar, and a pinch of pepper.
Steps:
1. Marinate the chicken: In a bowl, mix chicken cubes with soy sauce, starch, and 1 tsp oil. Let it sit for 15 minutes to tenderize.
2. Prep veggies: Dice bell pepper and onion; mince garlic and ginger.
3. Stir-fry: Heat oil in a wok over high heat. Add chicken and stir-fry until golden (2-3 minutes). Remove and set aside.
4. Sauté aromatics: In the same wok, stir-fry garlic and ginger until fragrant (30 seconds). Add onions and bell peppers; cook for 1 minute.
5. Combine: Return chicken to the wok. Add oyster sauce, sugar, and pepper. Toss everything quickly for 1 minute until well-coated.
Tips: Use high heat for a “wok hei” flavor. Don’t overcrowd the wok to keep chicken crispy. Serve hot with steamed rice.
Enjoy this quick, flavorful meal that’s perfect for any weeknight!
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