shredded sweet pepper pork

How to Make Sweet Pepper and Shredded Pork: A Complete Guide

Sweet pepper and shredded pork is a quick, flavorful dish loved for its vibrant colors and tender-crisp texture. Here’s a simple yet delicious recipe to master it at home.

Ingredients: 200g pork tenderloin, 2-3 sweet peppers (red/yellow), 1 tbsp soy sauce, 1 tsp starch, 2 cloves garlic (minced), 1 tsp sugar, 1 tbsp cooking wine, salt, and vegetable oil.

Steps:

1. Prepare the ingredients: Thinly slice the pork and marinate in soy sauce, starch, and cooking wine for 15 minutes. Seed and julienne the sweet peppers.

2. Stir-fry the pork: Heat oil in a wok over medium-high heat. Add pork and stir-fry until no longer pink (2-3 minutes). Remove and set aside.

3. Cook the peppers: In the same wok, stir-fry garlic until fragrant. Add sweet peppers and cook for 1-2 minutes until slightly softened but still crisp.

4. Combine and season: Return pork to the wok. Add sugar, a pinch of salt, and a splash of water. Stir-fry for 1 minute until everything is well-coated and heated through.

Tips: For extra flavor, add a dash of oyster sauce or vinegar. Serve hot with steamed rice for a balanced meal. This versatile dish is ready in under 20 minutes, perfect for busy weeknights!