Spicy and sour rice noodle sheets, a beloved Chinese street food, tantalize taste buds with their perfect blend of tangy, spicy, and umami flavors. Here’s a simple yet authentic recipe to recreate this dish at home.
Ingredients:
- 200g rice noodle sheets (pre-soaked in warm water until soft)
- 100g bean sprouts (blanched)
- 50g shredded cucumber (for crunch)
- 3 tbsp chili oil
- 2 tbsp black vinegar
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp Sichuan peppercorn powder
- 2 cloves minced garlic
- 1 tbsp chopped cilantro
- Optional: peanuts or sesame seeds for garnish.
Steps:
1. Prepare the Sauce: In a small bowl, mix chili oil, black vinegar, soy sauce, sugar, Sichuan peppercorn powder, and minced garlic. Stir until well combined.
2. Assemble: Drain the soaked noodle sheets and arrange them on a plate. Top with blanched bean sprouts, shredded cucumber, and cilantro.
3. Season: Drizzle the sauce evenly over the noodles. Garnish with crushed peanuts or sesame seeds if desired.
4. Serve: Toss gently before eating to coat every strand with the spicy-sour sauce. For extra heat, add fresh chili slices.
This versatile dish allows customization—add shredded chicken, tofu, or vegetables to suit your taste. Enjoy the fiery, zesty goodness in just 15 minutes!
Hot and sour noodles"
Garlic pancakes"
Soccer"
Five bouquets of cheese"
Lion Head"
Hairbone"