Potato croquettes, or "korokke" in Japanese, are crispy, golden fried treats with a creamy potato filling. Here’s a simple recipe to make them at home.
Ingredients:
- 2 large potatoes (peeled and cubed)
- 1/2 cup chopped onions (sautéed until soft)
- 1/4 cup milk or cream
- 1 egg (beaten)
- 1 cup panko breadcrumbs
- Oil for frying
- Salt, pepper, and nutmeg to taste
Steps:
1. Prepare the potatoes: Boil cubed potatoes in salted water until tender (15-20 mins). Drain and mash smoothly. Mix in sautéed onions, milk, salt, pepper, and a pinch of nutmeg. Let the mixture cool completely.
2. Shape the croquettes: Take a spoonful of the potato mixture and form into oval or cylindrical shapes (about 2-3 inches long). Coat each croquette in beaten egg, then roll in panko breadcrumbs, pressing gently to adhere.
3. Fry to perfection: Heat oil in a deep pan to 350°F (175°C). Fry croquettes in batches for 3-4 minutes, turning occasionally, until golden brown and crispy. Drain on paper towels.
Serve hot with tonkatsu sauce, mayo, or a side salad. These crispy delights are perfect as appetizers or snacks! Enjoy your homemade potato croquettes!
Japanese potato coke"
Chestnuts"
Bacon potato rolls"
Cat ears when fried"
Ham broccoli"
Pumpkin porridge"
Secret ribs"
Clean up the beef radish"
Shrimp onions, sour noodles"