Clean up the beef radish
By VicentaLakin
The autumn climate is dry and the temperature varies. The human liver function is reduced and therefore needs to be adequately supplemented. Beef radish is the most appropriate complementary food, which is nourished by a healthy stomach and a healthy bone. Cracking beef carrots is a regular home dish。
Recipe Recommendations
Steps for Clean up the beef radish

1
One and a half pounds of beef cut into small pieces and washed several times。
2
Burn it in the cold and clean。
3
Get ready for onions, ginger, stew buns and wine。
4
Put good beef, packs, wines into high-pressure pans, heat water or open water in appropriate quantities。
5
Set 30 minutes, start roast beef。
6
Carrot wash。
7
Go to the skin。
8
Cut the block。
9
The fragrance is clean。
10
The beef is pressed and the inner pot is set on fire and the bag is picked up。
11
Add radish to the pot。
12
The radish stew is transparent, with salt and spices on fire。
13
Homes are always quenching beef carrots。