green tea spiral crispy recipe

How to Make Matcha Spiral Pastries

Matcha spiral pastries, with their vibrant green swirls and buttery layers, are a delightful treat that combines earthy matcha flavors with flaky pastry. Here’s a simple guide to making them at home.

Ingredients: You’ll need 250g all-purpose flour, 120g cold unsalted butter (cut into cubes), 2 tablespoons sugar, 1 teaspoon salt, 1 egg yolk, 4-5 tablespoons ice water, and 2 tablespoons high-quality matcha powder.

Steps:

1. Make the dough: In a bowl, mix flour, sugar, and salt. Add the cold butter and rub with fingertips until it resembles breadcrumbs. Add the egg yolk and ice water, knead gently into a smooth dough. Wrap in plastic and chill for 30 minutes.

2. Prepare the matcha layer: In a small bowl, mix matcha powder with 1 tablespoon of water to form a thick paste.

3. Shape the pastry: Roll the dough into a 30x20cm rectangle. Spread the matcha paste evenly, leaving a 1cm border. Roll tightly into a log, wrap in plastic, and freeze for 1 hour.

4. Bake: Preheat the oven to 180°C (350°F). Slice the log into 1cm thick rounds. Place on a baking sheet lined with parchment paper. Bake for 15-18 minutes until golden.

Let them cool slightly before enjoying. These pastries are best served the same day, paired with a cup of green tea for an authentic experience!