Beef and tomato stew is a comforting, globally beloved dish that blends tender beef with the natural sweetness of tomatoes, creating a rich, flavorful meal. Here’s a concise guide to preparing it:
Ingredients: 500g beef (chuck or brisket, cubed), 4 ripe tomatoes (peeled and chopped), 1 onion (diced), 2 garlic cloves (minced), 1 carrot (sliced), 2 potatoes (cubed), 1 cup beef broth, 2 tbsp cooking oil, salt, pepper, and optional herbs like thyme or bay leaves.
Steps:
1. Sear the Beef: Heat oil in a pot over medium-high heat. Brown the beef cubes until golden, then set aside. This locks in flavor.
2. Sauté Aromatics: In the same pot, cook onion and garlic until soft. Add tomatoes and cook until they break down, forming a base.
3. Simmer: Return beef to the pot. Add broth, carrots, potatoes, salt, pepper, and herbs. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5–2 hours, until beef is tender.
4. Adjust and Serve: Taste and adjust seasoning. Serve hot with rice, crusty bread, or mashed potatoes.
Tips: For deeper flavor, marinate beef in soy sauce and ginger for 30 minutes before searing. Use ripe tomatoes for natural sweetness, or add a pinch of sugar if needed. This stew is versatile—add celery, bell peppers, or a splash of red wine for complexity.
Enjoy this hearty, one-pot meal that’s perfect for cozy family dinners!
Beef stewed persimmon"
Pelican"
It's a big salami"
Pepper sauce"
Mango yogurt cake"
Roasted mackerel"
Peas and shrimp"
Spam powder"