It's a big salami
By VicentaLakin
In the cold season, it's so warm to have a pot of hot rice in my hands
Recipe Recommendations
- fragrant rice 100g
- Guangdong-style sausage 1 piece
- cabbage appropriate amount
- eggs one
- oyster sauce 1 spoon
- soy sauce 1 spoon
- soy sauce 1/3 spoon
- sugar a little
- sesame oil appropriate amount
- cool white a little
- salty and fresh
- braised
- half an hour
- simple
Steps for It's a big salami
1
The rice is immersed two hours early, its heart is washed clean and its groin is cut thin。
2
A layer of corn oil on the base of the taji pot。
3
The immersion of good cuisine pours into the taji pot with water, and the water rises above the surface of the rice with a nail cover, and a little corn oil is added, and the fire boils until it boils, sometimes with chopsticks, to prevent the clay pot. A small amount of corn oil is added to the cooking to make the cooked grain more fertilizing。
4
Cooking is empty, and the sauce is mixed. Fuel consumption, raw, old, sugar and perfume were used, which was diluted with a bit of cooling, so as not to be too salty. It can be adapted to your taste。
5
When the rice is cooked to eight, the fire, the sauce. The amount of sauce is determined by the circumstances. Fake-up ha。
6
A few holes in rice with chopsticks, which facilitate the rapid penetration of the sauce, and then a little bit of corn oil along the side of the pot, will be fragrance。
7
Then we'll put the cut sausages up, put an egg in the middle and light the whole fire。
8
Cover the lids and turn the taji pots in the process, so that they are evenly heated until the eggs are ripe, and if you like the heart of the eggs, the protein condensate and the pots rise。
9
This is a time when the heart is ripe, and a little bit of corn oil when it's dry。
10
Put on a nice dish, get a little sauce and have a nice meal