Beef stewed persimmon
Ingredients: salt,tomatoes,beef,MSG,cooking wine,onion,Jiang,garlic,oil,soy sauce,pepper,aniseed
Recipe Recommendations
- beef appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Beef stewed persimmon
1
Cut the beef into slices, blanch it with boiling water, and remove it for later use.
2
Blanch the tomatoes with boiling water, leave to cool, tear off the skins, and cut into slices.
3
Prepare onions, ginger, garlic, pepper, and aniseed.
4
Put the base oil into the pan, heat the oil, add 4 ingredients and stir the pan.
5
After the aroma is fragrant, add the beef and stir fry.
6
Add soy sauce.
7
Add cooking wine.
8
Add the water that has not eaten the beef, boil the water and add the salt.
9
After cooking for a while, put the ingredients in the pan into the pressure cooker and adjust the time.
10
After the beef is boiled through a pressure cooker, put it into a wok and add the tomatoes.
11
After the tomatoes are stewed, add MSG.