Purple sweet potato crispy treats are a delightful blend of nutty sweetness and buttery crunch, perfect for afternoon snacks or gifts. Here’s a simple recipe to guide you.
Ingredients:
200g steamed and mashed purple sweet potato, 150g all-purpose flour, 50g powdered sugar, 100g cold butter (cubed), 1 egg yolk, and a pinch of salt. For coating: 2 tbsp purple sweet powder (optional).
Steps:
1. Prepare the Dough: In a bowl, mix mashed purple sweet potato, flour, powdered sugar, and salt. Add cold butter and rub with fingertips until crumbly. Add egg yolk and knead into a soft dough. Chill for 30 minutes.
2. Shape the Treats: Roll the dough into a 1cm-thick sheet. Cut into small rectangles or use a cookie cutter for shapes. Optionally, brush with egg wash and coat with purple sweet powder.
3. Bake: Preheat oven to 180°C (350°F). Arrange pastries on a baking sheet lined with parchment paper. Bake for 15-18 minutes until golden. Cool completely before serving.
Tips: For extra flavor, add 1 tsp vanilla extract to the dough. Store in an airtight container for up to a week. These crispy treats offer a vibrant color and earthy sweetness, sure to impress!
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