Porridge claws
By VicentaLakin
They make their own claws safe, healthy, simple, operational, super delicious, eating and eating. Must be onions。
Recipe Recommendations
- chicken feet
- onion half a
- carrot half a
- red pepper of 6
- garlic sprouts 2 pieces
- pickled pepper a small handful
- salt a teaspoon
- vinegar appropriate amount
- soy sauce appropriate amount
- Jiang a
- lemon a
- cooking wine a little
Steps for Porridge claws
1
Prepare all the food, wash。
2
The phoenix is put in a cooling pot for 10 to 12 minutes, and a spoon of salt and a few drops of wine are put into the bottom. Don't cook too long, or the meat will boil。
3
Ice water is extracted and replaced at least twice to maintain the taste of the claws。
4
The phoenix claws cut small, easy to taste。
5
All the extra strips, lemon slices。
6
All the food is pouring into the food basket, putting a spoonful of salt。
7
I added two spoons to put in a proper amount of vinegar, specifically a population。
8
Join the raw smoke。
9
Add pepper, mix。
10
Done。
11
It is available for eight hours in the freezer when it is filled with a scavenging box。Porridge claws Make Tips
Adding onions enhances the taste of veggie claws, while onions are very good when they're picked up。