Homemade pear syrup, a natural remedy for soothing coughs and nourishing the throat, is simple to prepare with minimal ingredients. Here’s a detailed guide to crafting this golden elixir.
Ingredients Needed:
- 5 ripe pears (preferably Asian or Bartlett), cored and quartered
- 1 cup honey (or brown sugar for vegan option)
- 1/2 cup rock sugar
- 3 tbsp dried tangerine peel (optional, for aroma)
- 1 tbsp sliced ginger (optional, for warmth)
- 1 liter water
Instructions:
1. Prepare the Pears: Wash and core the pears, leaving the skin intact for nutrients. Cut into quarters.
2. Cook the Base: In a large pot, combine pears, tangerine peel, ginger, and water. Bring to a boil, then simmer on low heat for 40 minutes until the pears soften.
3. Strain and Blend: Strain the mixture through a cheesecloth, reserving the liquid. Blend the strained pear pulp until smooth, then mix it back into the liquid.
4. Simmer to Thicken: Return the mixture to the pot. Add rock sugar and honey, stirring until dissolved. Simmer on low for 30–40 minutes, stirring occasionally, until the syrup thickens slightly (consistency of honey).
5. Store and Preserve: Let it cool completely, then pour into a sterilized glass jar. Seal tightly and refrigerate for up to 3 months.
Usage: Take 1–2 teaspoons daily, mixed with warm water or tea, to relieve throat discomfort. This homemade syrup is free from additives and bursting with natural goodness. Enjoy the warmth of this traditional remedy!
Self-made autumn pear cream"
Homemade avocado"
Homemade avocado"
Homemade sweet avocado"
A detailed version of the Polish cream toast"
Sausage roll"