garlic egg fried rice recipe

Garlic Fried Rice: A Culinary Guide

Garlic fried rice, or *Kuning Bawal* in some cultures, is a comforting dish that transforms simple ingredients into a flavorful meal. Here’s a step-by-step guide to mastering it.

Ingredients:

2 cups cooked rice (preferably day-old, for firmness), 3 cloves garlic (minced), 2 eggs (lightly beaten), 2 tablespoons soy sauce, 1 teaspoon sesame oil, salt to taste, and optional add-ins like diced ham, peas, or scallions.

Steps:

1. Prep: Ensure rice is clump-free; break apart with fingers. Mince garlic finely. Beat eggs with a pinch of salt.

2. Sauté Aromatics: Heat 2 tablespoons oil in a wok over medium heat. Add minced garlic, stir-frying until golden and fragrant (30 seconds—avoid burning).

3. Scramble Eggs: Push garlic to the side, pour in beaten eggs. Scramble until just set, then mix with garlic.

4. Fry Rice: Add rice to the wok, breaking up large clumps. Stir-fry for 2–3 minutes until grains separate slightly.

5. Season & Finish: Drizzle soy sauce and sesame oil. Toss well to coat every grain. If using, add mix-ins now and cook for 1 more minute. Adjust salt to taste.

Tips: For extra crunch, sprinkle with fried garlic before serving. Serve hot as a standalone dish or paired with stir-fries or grilled meats. This versatile recipe balances savory, garlic notes and fluffy texture, making it a beloved staple worldwide.