Baked mushrooms

By VicentaLakin

Baked mushrooms
The mushrooms are known by the king of mountains as high protein, low fat and nutritious food. Chinese food is rich, and mushrooms are an invention of Chinese food intelligence, packed with mushrooms, and put in meat, and turned into delicious mushrooms, then boiled with air, roasted, and smelly。

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Steps for Baked mushrooms

  • 1
    Fresh mushrooms washed and crucified on the feet and back
  • 2
    Scrawny meat, maize, mushrooms, salt, oil, sauce, onions, and powdering
  • 3
    and put the meat on the mushrooms
  • 4
    (a) A layer of oil on the air boiler blue and the mushrooms on it
  • 5
    TIME SET FOR 12 MINUTES; PS: SLIGHTLY DIFFERENT SIZE OF MUSHROOMS THAN TIME
  • 6
    (a) Flip it in the middle and bake it to the ground
  • 7
    BAKE THE MUSHROOMS AND PUT KETCHUP ON IT. PS: DON'T LET GO IF YOU DON'T LIKE IT

    • Baked mushrooms Make Tips

    1. The second cut in the base of the mushrooms is easy to ripe and stable; 2. Pumps can be calibrated according to their preferences; 3. If you want to precipitate, set the time longer。

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