Crispy fried king oyster mushrooms, with their golden-brown crust and tender, juicy interior, are a beloved snack or side dish. Here’s a simple, step-by-step guide to perfecting them.
Ingredients:
- 500g fresh king oyster mushrooms, cleaned and sliced into 1cm-thick strips
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 cup cold water
- 1 tsp garlic powder
- 1 tsp paprika (optional for color)
- Salt and pepper to taste
- Oil for deep-frying
Instructions:
1. Prepare the Mushrooms: Pat the mushroom strips dry with a paper towel to ensure crispiness. In a bowl, toss them with a pinch of salt and pepper; let them sit for 10 minutes to draw out excess moisture.
2. Make the Batter: In a separate bowl, whisk together flour, cornstarch, garlic powder, paprika, and salt. Gradually add cold water, stirring until you get a smooth, slightly thick batter (similar to pancake batter).
3. Coat the Mushrooms: Dip each mushroom strip into the batter, ensuring even coverage. Let any excess batter drip off.
4. Deep-Fry: Heat oil to 180°C (350°F) in a deep pan or fryer. Fry the battered mushrooms in small batches for 3-4 minutes, until golden and crispy. Use a slotted spoon to remove them and drain on paper towels.
5. Serve: Enjoy hot with a side of sweet chili sauce, garlic mayo, or a sprinkle of your favorite herbs.
This versatile dish is quick, delicious, and sure to impress!
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