fried glutinous rice cake fish

How to Make Crispy Pan-Fried Glutinous Rice Fish

Crispy pan-fried glutinous rice fish, a beloved Chinese snack, combines the chewiness of glutinous rice with the crunchiness of fried fish. Here’s a simple guide to making it at home.

Ingredients: 200g glutinous rice flour, 100g boneless fish fillet (tilapia or carp), 1 egg, 3 tbsp cornstarch, 2 tbsp flour, salt, pepper, cooking oil.

Steps:

1. Prepare the fish: Cut the fish into 1.5cm cubes. Marinate with salt, pepper, and 1 tbsp soy sauce for 15 minutes.

2. Make the batter: Mix glutinous rice flour, cornstarch, and flour. Gradually add water and the beaten egg to form a thick, smooth batter.

3. Coat the fish: Dip each fish piece into the batter, ensuring even coverage. Let excess batter drip off.

4. Pan-fry: Heat oil in a non-stick pan over medium heat. Fry the fish pieces for 3-4 minutes per side until golden brown and crispy.

5. Serve: Drain on paper towels. Sprinkle with chili powder or sesame seeds for extra flavor. Enjoy hot with sweet chili sauce!

This dish is crispy on the outside, tender inside, and perfect as an appetizer or snack. Adjust seasoning to your taste and experiment with different fish varieties for unique flavors.