Crispy Golden Hammer Chicken, a beloved snack with a golden, crunchy exterior and tender, juicy interior, is surprisingly easy to make at home. Here’s a step-by-step guide to recreate this popular dish.
Ingredients:
- 500g boneless, skinless chicken thighs, cut into 3cm cubes
- 1 egg white
- 2 tbsp cornstarch
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp white pepper
- Oil for deep-frying
- Optional: 1 tbsp five-spice powder for extra flavor
Instructions:
1. Marinate the Chicken: In a bowl, combine chicken cubes, egg white, salt, white pepper, and five-spice powder (if using). Mix well and let it marinate for 20 minutes.
2. Prepare the Batter: In a separate bowl, mix flour, cornstarch, and baking powder. Gradually add ice-cold water while stirring until you get a thick, pancake-like batter.
3. Coat the Chicken: Dip each marinated chicken piece into the batter, ensuring an even coating. Let any excess batter drip off.
4. Deep-Fry: Heat oil to 170-180°C (340-356°F). Fry the coated chicken in batches for 4-5 minutes, turning occasionally, until golden brown and crispy.
5. Drain and Serve: Remove with a slotted spoon, drain on paper towels, and serve hot with your favorite dipping sauce, like sweet chili or honey mustard.
Enjoy your homemade Crispy Golden Hammer Chicken—perfect as an appetizer or snack!
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