Honey garlic shrimp is a crowd-pleasing dish that balances sweet, savory, and tangy flavors, ready in under 20 minutes. Here’s a step-by-step guide to mastering this delightful meal.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper to taste
- Optional: Red pepper flakes for heat, chopped green onions for garnish.
Instructions:
1. Prep the Shrimp: Pat shrimp dry and season with salt, pepper, and lemon juice. Let marinate for 5 minutes.
2. Sauté Garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant (30 seconds), avoiding browning.
3. Make the Sauce: Pour in honey and soy sauce, stirring to combine. Simmer for 1 minute until slightly thickened.
4. Cook the Shrimp: Add shrimp to the skillet, cooking for 2-3 minutes per side until pink and opaque.
5. Finish and Serve: Toss shrimp to coat in the sauce. Sprinkle with red pepper flakes (if using) and garnish with green onions. Serve hot over rice or noodles.
Tips: For extra flavor, add a pinch of ginger or sesame oil. Adjust honey/soy sauce to your preferred sweetness. This versatile dish works as an appetizer or main course—enjoy!
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