Matcha tiramisu, a delightful twist on the classic Italian dessert, blends the earthy sweetness of matcha with the creamy richness of mascarpone. Here’s a simple recipe to create this treat at home.
Ingredients:
- 200g ladyfinger biscuits
- 500g mascarpone cheese
- 200ml heavy cream
- 100g granulated sugar
- 4 tbsp matcha powder
- 150ml strong matcha tea (cooled)
- 2 tbsp rum (optional)
Steps:
1. Prepare the matcha mixture: Whisk 2 tbsp matcha powder with 100ml sugar and the cooled matcha tea until smooth. Set aside.
2. Make the cream: In a bowl, beat mascarpone until creamy. In another bowl, whip heavy cream with remaining sugar until stiff peaks form. Gently fold the whipped cream into the mascarpone.
3. Assemble the tiramisu: Quickly dip each ladyfinger into the matcha tea (rum mixture if using) and arrange a layer in a dish. Spread half the mascarpone cream over the biscuits. Dust with 1 tbsp matcha powder. Repeat layers, finishing with a dusting of matcha on top.
4. Chill and serve: Refrigerate for at least 4 hours (or overnight) to allow flavors to meld. Slice and enjoy the harmonious blend of matcha and creamy goodness.
This vibrant dessert is perfect for tea time or dinner parties, offering a modern take on a beloved classic!
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