Spicy soup
By VicentaLakin
It's certainly not real, but it's common practice. Don't ask me why I'm putting out a recipe that's out of tune... tastes good, likes a lot of ration! It's like having finished the hot pot of tea, and every pores has opened up. My Lord has added more to it, so it's basically soup, and it's full of it. It's a reduction in the amount of it that you want to make。
Recipe Recommendations
- tofu 200 grams
- dried fungus 10 grams
- dried mushrooms 10 grams
- Flammulina velutipes 100 grams
- ham sausage 50 grams
- coriander 2 trees
- eggs one
- white pepper 2 teaspoons
- mature vinegar 3 tablespoons
- sesame oil 0.5 tablespoon
- soy sauce 0.5 tablespoon
- chicken powder 1 teaspoon
- dry starch 1 tablespoon
- hot and sour
- cook
- half an hour
- simple
Steps for Spicy soup
1
One piece of tofu, one piece of silk
2
Dried mushrooms and wooden ear bubbles are laced in silk (repeated, the dry goods are directly cooled and the microwave stoves are high in two minutes, much faster). I've got a little dry mushroom at home. Throw it in3
The golden mushrooms and the fragrance, the fragrance cut the end, and the ham intestines cut the silk4
Water: The pot boils water, which is then distributed into tofu, golden needle mushrooms, dry products with hair cut, and the same water boils out of reserve. ♪ Just the same ♪ ♪ Tofu ♪ In the cool water ♪
5
Add two tea spoons of white pepper to the pot
6
Three spoons of vinegar and half a spoon of perfume
7
Add two bowls of cold water to the pot, and the cover starts cooking. (Steps 4 and 5, 6, 7 can be carried out simultaneously, saving time
8
The water will be turned on with half a spoonful of sauce, a spoonful of chicken powder, and then with ham intestines, a good variety of mains. Guy keeps cooking。
9
Dry starch, with a small amount of cool water, turns into water starch, and eggs are scattered into egg fluid. When the soup boils in the pot, the water starch is added in fractions to the individual ' s preferred density. It's boiled to the point where it's boiled. I don't add much water starch because it's full of vegetables
10
The eggs will be solid, and when they're out, they'll be fine。