Making homemade cherry jam is a delightful way to preserve the vibrant flavors of summer. Follow this simple guide to create a delicious, spreadable treat.
Ingredients:
- 2 lbs fresh cherries, pitted
- 1 ½ cups granulated sugar (adjust to taste)
- 2 tbsp lemon juice
- 1 tsp vanilla extract (optional)
Instructions:
1. Prepare the cherries: Wash and pit the cherries, then chop them into small pieces. For a smoother jam, lightly mash some cherries with a fork.
2. Cook the mixture: In a large pot, combine cherries, sugar, and lemon juice. Let it sit for 30 minutes to allow the sugar to draw out juices.
3. Boil to thicken: Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce heat to medium and simmer for 15–20 minutes, until it thickens. Skim any foam from the surface.
4. Test for doneness: Place a small amount on a chilled plate; if it wrinkles when pushed, it’s ready. Stir in vanilla if using.
5. Jar and seal: Pour the hot jam into sterilized jars, leaving ¼ inch headspace. Seal tightly and let cool completely. Store in the refrigerator for up to a month or process in a water bath for longer shelf life.
Enjoy your homemade cherry jam on toast, pancakes, or as a glaze for meats!
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