Stir-fried tomatoes with potato slices is a beloved, simple dish loved for its sweet and savory flavors. Here’s a step-by-step guide to making it perfectly.
Ingredients: 2 potatoes (sliced into thin rounds), 2 ripe tomatoes (chopped), 2 cloves garlic (minced), 1 green onion (chopped), salt, sugar, 1 tbsp soy sauce, and cooking oil.
Steps:
1. Prep the ingredients: Soak potato slices in cold water for 10 minutes to remove excess starch, then drain and dry. Heat oil in a wok over medium-high heat. Stir-fry potato slices until golden (about 5 minutes), then set aside.
2. Cook the tomatoes: In the same wok, add a little oil, sauté garlic until fragrant. Add tomatoes, cook until they soften and release juices (3-4 minutes). Add a pinch of sugar to balance acidity.
3. Combine and season: Return the potatoes to the wok. Mix gently, then add soy sauce, salt, and a splash of water. Cover and simmer for 2-3 minutes until potatoes are tender.
4. Finish: Sprinkle with chopped green onions, stir once, and serve hot with rice.
This dish balances the creamy potatoes with tangy tomatoes, creating a comforting meal that’s quick, healthy, and versatile. Enjoy!
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