Egg and cheese toast is a quick, satisfying breakfast that’s easy to customize. Here’s a simple yet delicious recipe to elevate your morning meal.
Ingredients:
- 2 slices of thick-cut bread (brioche or sourdough work best)
- 2 large eggs
- 1/4 cup shredded cheddar, mozzarella, or Swiss cheese
- 1 tbsp butter or olive oil
- Salt, pepper, and optional herbs (e.g., chives or parsley)
- A pinch of red pepper flakes (for heat, optional)
Instructions:
1. Prep the Bread: Butter or oil both sides of the bread slices. Toast them lightly in a skillet over medium heat until golden on both sides (about 2 minutes per side). Remove and set aside.
2. Cook the Eggs: In the same skillet, crack the eggs. For runy yolks, cook sunny-side up (2–3 minutes). For firmer eggs, scramble them briefly until just set. Season with salt, pepper, and herbs.
3. Assemble: Place the toasted bread back in the skillet. Top each slice with a cooked egg (scrambled or whole) and a generous sprinkle of cheese.
4. Melt and Serve: Cover the skillet for 1–2 minutes to let the cheese melt. Garnish with extra herbs or red pepper flakes if desired. Serve hot.
Variations: Add sliced avocado, ham, or sautéed spinach for extra flavor. This versatile dish takes under 10 minutes to make and pairs perfectly with coffee or fresh fruit. Enjoy your hearty breakfast!
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