chive sesame soda biscuits

Scallion Sesame Soda Crackers: A Simple Recipe

These crispy, savory crackers are a perfect blend of oniony freshness and nutty sesame, made effortlessly with pantry staples. Here’s how to whip them up:

Ingredients:

- 1 ½ cups all-purpose flour

- ½ cup whole wheat flour (for heartiness)

- 4 tbsp cold butter, cubed

- 1 cup buttermilk (or milk + 1 tbsp lemon juice)

- 1 tbsp sugar

- 1 tsp baking soda

- ½ tsp salt

- 3 tbsp finely chopped scallions

- 2 tbsp sesame seeds

- Optional: 1 tbsp dried herbs (thyme/rosemary)

Steps:

1. Mix dry ingredients: Whisk flours, baking soda, salt, and sugar in a bowl. Cut in cold butter until crumbly.

2. Add wet ingredients: Pour in buttermilk and stir until a shaggy dough forms. Fold in scallions and sesame seeds.

3. Rest dough: Knead gently 2-3 times, then pat into a ½-inch thick rectangle. Chill for 20 minutes (prevents spreading).

4. Shape & bake: Preheat oven to 400°F (200°C). Roll dough, cut into squares/rectangles, prick with a fork. Place on a baking sheet.

5. Bake for 15-18 minutes until golden brown. Cool completely—they crisp up as they cool!

Storage: Keep in an airtight container for up to 2 weeks. Enjoy with soups, dips, or solo! These crackers are versatile, quick, and irresistibly tasty.