fried rice with Chinese toon eggs

How to Make Delicious Tung Chive Fried Rice

Tung chive fried rice is a fragrant and nutritious dish that combines the unique aroma of fresh tung chives with fluffy rice and savory eggs. Here’s a simple yet delicious recipe to try.

Ingredients:

- 2 cups cooked rice (preferably day-old, for better texture)

- 3 eggs, beaten

- 1 cup fresh tung chives, finely chopped

- 2 tablespoons cooking oil

- 1 teaspoon soy sauce

- Salt to taste

- Optional: diced carrots, peas, or cooked shrimp for extra flavor.

Steps:

1. Prep the ingredients: Chop tung chives into small pieces. If using vegetables or shrimp, dice or chop them finely.

2. Scramble the eggs: Heat oil in a wok over medium heat. Pour in the beaten eggs and scramble until just set. Remove and set aside.

3. Stir-fry tung chives: In the same wok, add a little more oil if needed. Tung chives quickly until fragrant (about 30 seconds), then add vegetables or shrimp if using. Stir-fry for another minute.

4. Combine with rice: Add the cooked rice to the wok, breaking up any clumps with a spatula. Stir-fry for 2–3 minutes until the rice heats through.

5. Season and finish: Return the scrambled eggs to the wok. Add soy sauce and salt, mixing well. Finally, toss in the tung chives and stir for another minute. Ensure everything is evenly coated.

Serving Tip: Serve hot, garnished with extra chopped tung chives or a drizzle of sesame oil for extra flavor. This dish is perfect for a quick lunch or dinner, offering a delightful balance of textures and the distinct, earthy taste of tung chives. Enjoy!