bacon and potato soup

Creamy Bacon and Potato Soup: A Step-by-Step Guide

Creamy bacon and potato soup is a comforting, hearty dish perfect for chilly days. Here’s a simple yet delicious method to make it at home.

Start by preparing the ingredients: 4 large potatoes (peeled and diced), 4 slices of bacon (chopped), 1 onion (finely chopped), 2 cloves of garlic (minced), 4 cups of vegetable or chicken broth, 1 cup of heavy cream, and salt and pepper to taste.

Begin by cooking the bacon in a large pot over medium heat until crispy. Remove the bacon bits with a slotted spoon, leaving about 2 tablespoons of bacon grease in the pot. Sauté the onion and garlic in the grease until soft, about 3-4 minutes. Add the diced potatoes and broth, then bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

Using an immersion blender, partially blend the soup for a creamy texture (or transfer to a regular blender in batches). Stir in the heavy cream and most of the bacon bits, reserving some for garnish. Season with salt and pepper. Simmer for another 5 minutes to heat through.

Serve hot, topped with the remaining bacon, chopped chives, or a sprinkle of grated cheese. This rich, flavorful soup is sure to become a favorite!