cucumber-mucked eggs
By VicentaLakin
THE BEST FOODS IN BEIJING IN THE WINTER LEAD TO BLACK WOOD, WHICH CAUSES MANY INCONVENIENCES TO PEOPLE'S LIVES, AND THE HIGH LEVELS OF AIR POLLUTION, WHICH OFTEN EATS THE GLUE FROM THE BLACK WOOD, WHICH BINDS THE DUST AND IMPURITIES LEFT IN THE HUMAN DIGESTIVE SYSTEM AND REMOVES THEM FROM THE BODY, THUS HELPING TO CLEAR THE STOMACH. THERE IS ALSO A HIGH LEVEL OF IRON, WHICH IS OFTEN CONSUMED IN THE BLACK EAR, SO THAT IT TENDS TO KEEP BLOOD AND SKIN RED, GLOWING, AND COMBAT IRON DEFICIENCY ANAEMIA. IT CONTAINS VITAMIN K, WHICH REDUCES BLOOD CONDENSATION AND PREVENTS THE OCCURRENCE OF HAEMATOSIS. WHEN BLACK WOOD IS EATEN, THE BLOOD BECOMES THINNER, IT IS DIFFICULT FOR PEOPLE TO OBTAIN BRAIN CLOTS, DEMENTIA AND CORONARY HEART DISEASE. THERE IS ALSO A RELATIVELY SIGNIFICANT DEFUSING FUNCTION FOR INSIDERS, SUCH AS BLACK MOLLUSCS AND KIDNEY STONES. IT CONTAINS ANTI-TUMOUR ACTIVE SUBSTANCES, INCREASES THE IMMUNE CAPACITY OF THE BODY AND OFTEN EATS CANCER RESISTANT SUBSTANCES。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for cucumber-mucked eggs

1
The cucumbers are washed, the woody ears are bubbled, the eggs are scattered
2
Cucumber slicer
3
Hot oil in the pot, hot oil with scattered eggs, ready for the eggs to break in form, and for the spare
4
Re-filled oil in the pot, hot oil added to the onion fragrance and wood (must dry the water and avoid splattering)
5
Join the eggs and fire them evenly
6
Before you get out of the pot, pour the starch into it, and you'll enjoy it when the soup is thickcucumber-mucked eggs Make Tips
1. Molybdenum with hot water, cutting off the roots, washing two or three times (and therefore not having to follow) 2. The cleaning daughter must soak up the moisture and avoid spilling during the firing process. 3. Water starch is not too dense。