Red bean paste with egg yolk pastries, a beloved Chinese pastry, combines sweet red bean paste, savory salted egg yolk, and a flaky crust. Here’s a simple guide to making them at home.
Ingredients: For the crust, you’ll need 200g all-purpose flour, 80g lard, and 80g water. For the filling, 300g red bean paste (store-bought or homemade) and 8 salted egg yolks (pre-baked until firm).
Steps:
1. Make the crust: Mix flour and lard until crumbly. Gradually add water, knead into a smooth dough, and rest for 30 minutes.
2. Prepare the filling: Divide the red bean paste into 8 equal balls. Flatten each and wrap a baked egg yolk inside.
3. Shape the pastries: Roll the dough into thin circles, wrap the filling, and seal tightly. Brush with egg wash and sprinkle sesame seeds.
4. Bake: Preheat the oven to 180°C (350°F). Bake for 25–30 minutes until golden brown.
Tips: For a flakier crust, use chilled lard and avoid over-kneading. Ensure the egg yolks are fully baked to retain a moist, creamy texture. Enjoy these pastries as a delightful snack or dessert!
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