Molybdenum
By VicentaLakin
Molybdenum tofu, salty smell, woody brilliance, smoothly blended tofu, good nutrition
Recipe Recommendations
- tofu a
- fungus appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- hot water appropriate amount
- salt a little
- chicken essence a little
- salty fragrance
- braised
- ten minutes
- simple
Steps for Molybdenum
1
Prepare the food: one piece of tofu, clean up the spare, and a proper amount of wood, clean up the bubble。
2
Let's cut the tofu down and fry it。
3
The fire went up to two golden faces。
4
Add a proper amount of hot water and put it in the ear。
5
Add an appropriate amount of beryllium oil, a few salts, and a suitable amount of burning and burning for about 15 minutes。
6
When the soup is dry, turn off the fire and put in a little chicken。
7
You can make a plate, you can make a map。
8
The finished chart。