Eyebrow pastries, or "mei rou su," are flaky, savory snacks shaped like delicate eyebrows, beloved in Chinese cuisine. Here’s a simple guide to making them at home.
Ingredients: For the dough, mix 200g all-purpose flour, 1 tbsp sugar, and a pinch of salt. Rub in 50g cold diced butter until crumbly, then add 60ml ice water to form a smooth dough. Chill for 30 minutes. For the filling, blend 100g minced pork, 1 tbsp light soy sauce, ½ tsp sesame oil, chopped scallions, and a dash of white pepper.
Steps:
1. Roll the dough: Divide the dough into small balls. Roll each into a thin oval, about 10cm long.
2. Add filling: Place a teaspoon of filling in the center of the dough, leaving edges clean.
3. Shape and seal: Fold the dough over the filling, pressing edges to seal. Trim excess and shape the ends into subtle curves to resemble eyebrows.
4. Bake: Brush with egg wash and bake at 180°C (350°F) for 20–25 minutes until golden and crisp.
Tips: For extra flakiness, laminate the dough by folding butter into the chilled dough and rolling it out twice before shaping. Serve warm as a delightful appetizer or snack. Enjoy the crispy, flavorful treat that’s sure to impress!
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