Red bean spring rolls, a beloved Asian treat, offer a perfect balance of sweet red bean paste and crispy pastry. Here’s a step-by-step guide to crafting these delicious snacks at home.
Ingredients:
- 200g red beans (soaked overnight)
- 100g sugar (adjust to taste)
- 1 tbsp vegetable oil
- 20 spring roll wrappers
- Oil for frying
Steps:
1. Prepare the Filling: Cook soaked red beans in boiling water until tender (about 1 hour). Mash them into a paste, then simmer with sugar and oil in a pan over low heat until thick (10–15 minutes). Let it cool.
2. Wrap the Spring Rolls: Lay a wrapper flat. Place 1–2 tbsp of red bean paste in the center. Fold the bottom corner over the filling, fold in the sides, then roll tightly into a cylinder. Seal the edge with a little water.
3. Fry to Perfection: Heat oil to 170°C (340°F). Fry spring rolls in batches for 3–4 minutes until golden and crispy. Drain on paper towels.
Serving Tip: Enjoy warm with a cup of green tea, or dust with powdered sugar for extra sweetness. These crispy, sweet rolls are sure to impress!
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