fried beef with colorful peppers

How to Make Colorful Pepper and Beef Stir-Fry

Colorful pepper and beef stir-fry is a quick, nutritious, and visually appealing dish that’s perfect for busy weeknights. Here’s a simple step-by-step guide to create this flavorful meal.

Ingredients:

- 200g beef sirloin, sliced thinly against the grain

- 2-3 colorful peppers (red, yellow, green), deseeded and cut into strips

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- 1 tsp cornstarch

- 1 tbsp vegetable oil

- Salt and pepper to taste

- Optional: a pinch of sugar for balance

Instructions:

1. Marinate the beef: In a bowl, combine beef slices with soy sauce, oyster sauce, cornstarch, and a dash of pepper. Let it sit for 15-20 minutes to tenderize.

2. Prep vegetables: Slice peppers into uniform strips. Mince garlic and set aside.

3. Stir-fry: Heat oil in a wok or large skillet over high heat. Add beef and stir-fry for 2-3 minutes until browned. Remove beef and set aside.

4. Cook peppers: In the same pan, add peppers and stir-fry for 3-4 minutes until slightly softened but still crisp. Add garlic and cook for 30 seconds until fragrant.

5. Combine: Return beef to the pan, add a pinch of salt (and sugar if desired), and toss everything together for 1 minute. Serve hot over rice or noodles.

Tips: For extra flavor, add a splash of sesame oil before serving. Adjust seasoning based on your preference—spicy chili flakes can be added for heat. This dish balances tender beef with vibrant, crunchy peppers, making it a crowd-pleaser in under 30 minutes!