Piper beef
By VicentaLakin
Recipe Recommendations
- beef half a catty
- green pepper half a
- yellow pepper half a
- red pepper half a
- pepper appropriate amount
- Jiang appropriate amount
- quail eggs one
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
Steps for Piper beef
1
The peppers are purified, the ginger is cut to ginger silk, and in the purified beef a proper amount of raw twitch, salt, oil, powder, chicken, sugar, a few drops of vinegar is added, and two quail eggs are mixed for 30 minutes。
2
Get a hot pot of oil and peppers。
3
Fire till it's ready for use. (If there's any extra water, it's better to dump it and fire it.)。
4
Another boiler of hot oil, which is cut so that the pepper is turned to maturity 7。
5
I'm going to put the good beef in the flat。
6
In the end, an appropriate amount of platinum oil + powder + a few raw + water blended to make the sauce, so that a flat boiler can start。