stir-fried beef with colorful peppers

By DominicKlocko

stir-fried beef with colorful peppers
Ingredients: salt,beef,cooking wine,soy sauce,onion,ginger,cornflour,oil,chicken powder,color pepper

Recipe Recommendations

  • beef 500 grams
  • color pepper 300 grams
  • oil appropriate amount
  • ginger 6 grams
  • cornflour 1.5 spoon
  • onion 2 pieces
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • chicken powder appropriate amount
  • salt appropriate amount

Steps for stir-fried beef with colorful peppers

  • Make step 0
    1
    Ingredients: Beef, green pepper, red pepper, green onion, ginger. Wash ginger and onions, shred and cut into sections. Wash the beef, cut it into thin slices, marinate with oil, salt, shredded ginger, cornflour, and cooking wine for 20 minutes. Set aside. Wash the colored peppers, cut open, remove grains, and slice them into slices.
  • Make step 1
    2
    Remove the pan, put the oil on the heat, add some salt and add the colorful peppers to stir-fry until they are cooked and serve.
  • Make step 2
    3
    Put the oil in a clean pan and cook it to 60% heat. Add the chopped green onion and fry until fragrant.
  • Make step 3
    4
    Pour in the marinated beef and stir-fry over high heat.
  • Make step 4
    5
    Stir fry over high heat until medium ripe.
  • Make step 5
    6
    Pour in colorful peppers and stir-fry until season well, open up some cornstarch water and pour into the juice.

    • Recipe Categories

    Recipe recommendation